No.19 Menu

The very best of British Cuisine

Relax in the stylish surroundings of our No.19 bar and restaurant and enjoy the very best of British cuisine, locally sourced and shaped by the seasons. Set against a backdrop of stunning Northumbrian countryside, this really is a treat for the eyes as well as the taste buds. Not just for golfers, No.19 is open every day for relaxed, informal dining.

Bread, nibbles & Sandwedges

Warm Bread – £4.00
with Olive Oil and Dukkah
Marinated Olives – £5.00
Tortilla Chips, Hummus and Chilli Oil – £5.00

All Sandwedges are served on white or brown bloomer with coleslaw and crisps, upgrade to hand cut chips for £2.50

Roast Northumbrian Sirloin of Beef – £9.50
with Horseradish
Prawn Marie Rose – £9.00
Oak Smoked Salmon – £9.00
with Cream Cheese
Egg Mayo – £8.00
and Watercress
Black Pepper Chicken – £9.00
in Lemon Mayo
Cheddar – £8.00
with Onion Jam

No.19 Club, big eat ciabattas and the ultimate burger

All served with coleslaw and hand-cut chips

B.L.T. Roll – £10.00
Smoked Bacon, Lettuce, Tomato, Maple and Pepper Mayo
No.19 Club – £14.00
Triple-decked Toasted Sandwich with Chicken, Omelette, Bacon, Lettuce, Tomato and Mayo
Steak Ciabatta – £13.50
Flash-grilled Northumbrian Sirloin, Caramelised Onions, Grain Mustard Mayo
Halloumi Ciabatta – £13.00
Grilled Halloumi, Mediterranean Veg and Basil Pesto
Fish Finger Sandwich – £13.00
Battered Haddock and Tartare Sauce in a Bap with Pea Purée
The Burger – £14.50
Grilled 8oz Angus Burger, Mayo, Lettuce and Tomato on a Brioche Bun
Plain £12.50 – Add Cheddar +£1.25 – Add Mushroom +£1.25 – Add Pancetta +£1.25 – Add Onion rings +£1.25 – Add any 2 +£2.00 – Add any 3 +£3.00 – The Ultimate with all toppings +£3.50
Limited Edition Chilli Burger – £18.50
The Burger plus a pot of Brisket Chilli

Handmade stonebaked pizza

Stretched to order

Tomato, Mozzarella and Basil Pesto – £13.50
Classic Pepperoni and Spicy Chorizo – £14.50
Smoked Chicken and Sweetcorn with Sweet Chilli – £14.50

To tee off

A selection of tasty starters

Today’s Soup – £8.00
Chicken Liver Parfait – £9.00
Edged with Truffle Butter, Toasted Brioche, Onion Jam
The Famous No.19 Scotch Egg – £10.50
Piccalilli and Watercress
Twice Baked Cheddar Soufflé – £9.50
Parmesan Cream
Poached Salmon Gateau – £9.50
Topped with Smoked Salmon, Lemon Mayo
Asparagus Hollandaise – £10.00
with a Soft Poached Hen’s Egg
Griddled Halloumi – £9.50
Heritage Tomatoes and Hot Honey
Smoked Brisket Ravioli – £10.50
On Jerusalem Artichoke Purée with Crisp Leeks

Pasta, salads and mussels

Linguini Carbonara – £16.50
with Pancetta and Parmesan
Linguine Arrabbiata – £15.00 – Add Grilled Chicken £6.00
with Tomatoes, Garlic, Chilli and Pecorino Cheese
Caesar Salad – Small £8.50 – Large £11.00 – Add Roasted Salmon £6.00 – Add Grilled Chicken £6.00
The Classic, with Gem, Parmesan, Croutons and Anchovies
1lb Fresh Local Mussels – Marinière with Onions, Garlic and Cream £15.50
with Bread
1lb Fresh Local Mussels – Chilli, Coriander and Lime £15.50
with Bread
Classic Ploughman’s – £15.00 – Add Hand Cut Chips – £3.00
with Black Bomber Cheddar and Ham

The Fairway

20oz Northumberland Sirloin “to share” – £60.00
Hand Cut Chips, Coleslaw, Béarnaise, Onion Seed Salt, Tobacco Onions and Pickled Carrots
8oz Northumbrian Fillet – £45.00
Tomato, Mushroom, Béarnaise, Hand Cut Chips
Beef Brisket Chilli – £19.00
with White Rice and Soured Cream
Monkfish and King Prawn Brochettes – £23.00
Chilli Butter, Herbed Couscous
Chestnut Mushroom Stroganoff – £18.00
with White Rice, Soured Cream and Cornichons
Breast of Chicken – £19.50
Cheddar Bubble ‘n’ Squeak, Carrot Purée
Fillet of Salmon – £19.00
on Saffron and Dill Risotto
Beer Battered Haddock – £16.50
Hand Cut Chips, Minted Pea Purée, Tartare and Lemon
Wholetail Scampi – £18.00
Chips, Tartare Sauce and Lemon
Butternut Squash Tagine – £17.00
Coriander and Chickpea Tabouleh
Tomato Stuffed Pork Fillet – £20.00
wrapped in Prosciutto, with Celeriac Mash and Grain Mustard Jus
Herb Rolled Loin of Lamb – £26.00
Braised Shoulder of Lamb, Potato Pavé, Sauce Vierge

In the rough to the side

Hand Cut Chips – £4.00
Sweet Potato Fries – £5.00
Truffle Scented French Fries with Parmesan – £5.00
Garlic Roasted Field Mushrooms – £5.00
Broccoli – £4.50
Spinach in Roasted Garlic Cream – £4.50
Roasted Mediterranean Veg and Pesto – £5.00
Mixed Salad Leaves – £4.00
House Dressing
Beer Battered Onion Rings – £4.00

The final putt

Sticky Toffee Pudding – £9.00
Butterscotch Sauce and Clotted Cream
Classic Crème Brûlée – £9.00
Homemade Shortbread
Warm Chocolate Brownie – £9.00
Chocolate Ice Cream
Roasted Peach Melba – £9.00
with Raspberries and Vanilla Ice Cream
Strawberry Panna Cotta – £9.00
Salted Caramel and Cinder Toffee
Baileys and White Chocolate Cheesecake – £9.00
Dark Chocolate Sauce
Ice-cream and Sorbet selection – £9.00
A Selection of Farmhouse Cheeses – £10.00

Breakfast

Toast and jams – £4.00
Hot porridge, banana, raisins and syrup – £6.50
Hot porridge and berry compote – £6.50
Granola, natural yogurt and berry compote – £6.50
Northumberland full breakfast – £12.50
Scottish smoked salmon, toast and scrambled/poached eggs – £11.00
Eggs Benedict – £10.00
Eggs Royale – £10.00
Eggs Florentine – £10.00

Breakfast sandwiches

Bacon – £6.00
Bacon and Sausage – £7.00
Sausage – £6.00
Close House Breakfast Sandwich – £7.50
Homemade sausage patty and omelette

Children's menu - 12yrs and under

Two courses including an ice cream – £8.50

Build Your Own Burger and Fries
Choose from Cheese, Bacon, Lettuce, Tomato
Chicken Goujons and Fries
Fish and Chips
Cheese and Tomato Pizza and Fries
Pick Your Own Pasta
Choose from Cheese, Bolognese or Tomato sauce

Booking

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